Peach Cobbler

Thanks to Bermudabuttercup for sharing the recipe. (See ingredients and instructions at the end)

The batter. Totally cheated by using mixer.

Had to ply him w Peach and biscuits bcos i'm using the phone to read the recipe

Just before entering the oven

After. A bit burnt, is it?

If I were to do it again, I would not use the HEAVY SYRUP that comes in the can. I mistook that as the "fruit juice" indicated in the recipe. It became tooooo sweet even though I omitted the second sprinkle of sugar. I'd opt for just water I think.

And I would not put the whole big can of peach in there. A bit of an overkill if u ask me. I would just cover ever surface with one is enough.

Of course, Tufeil digged it soo much he had it for dinner last night and this morning for bfast! *slap forehead*


1/4 cup butter

1/2 cup white sugar

1 cup all-purpose flour

1/4 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups fresh peaches, pitted and sliced or 1 big can of peaches

1/4 cup white sugar

1/4 teaspoon ground cinnamon

1 1/2 cups water (or less) or the juice from the fruits.


1.Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

2.In a large bowl, cream the butter and 1/2 cup sugar.

3.In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.

4.Spread mixture evenly into baking dish .

5.If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.

6.Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice (not heavy syrup!!) or water over the top.

7.Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises. 

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4 glasses of Juice:

bermuda-buttercup said...

i used the syrup from the can too. let me check the original recipe cos after cut & paste i totally forget abt the link, if i am not mistaken they use the juice from can too otherwise use water if u use fresh peaches or reduce the syrup dosage. cos of the weather & temperature over here, i usually dont follow the baking set time. i will remove the dish maybe 5 or 10 minutes early or set at a lower temperature.

bermuda-buttercup said...

they have many version & i think i use this one...

Nisa AK said...

looks delicious!
cuz it has cinnamon sprinkled on top! :D

Jussaemon said...

Oh 5 - 10min earlier? I usually forget about it until like... 30min later??? hahahahaha No wonder it got so brown!

Nisa... You noticed got cinnamon!!