Chicken Meatloaf. Failed?

Sun 13th Feb 2011.

The whole day I didnt get the chance to cook. I've already got most of the ingredients. While my signature dish is Beef Meatloaf, I think its time to try CHICKEN meatloaf. As soon as T slept, i rushed around in the kitchen.

Got the recipe from

2 lb. ground chicken
1 c. soft bread crumbs
1 c. tomato sauce
1/4 horseradish sauce
1/2 c. finely chopped onion
1/4 c. butter (butter flavored), melted
1/4 c. chicken broth, heated
1 tsp. salt
1/2 tsp. pepper
2 eggs

In large bowl, mix together chicken, bread crumbs, onion, salt and pepper. In small bowl; beat eggs. Add tomato sauce and horseradish sauce; mix well. Pour egg mixture into ground chicken mixture and mix well.

Lightly oil 9 x 5 x 3 inch loaf pan; pack chicken lightly into prepared pan. Bake in 350 degree oven about 1 hour, basting occasionally with melted butter and chicken broth which have been mixed together. Chicken loaf will be done when it shrinks from sides and springs back at a gently touch. Pour off liquid. Let loaf sit several minutes, turn out onto a serving platter

Horseradish Sauce was nowhere to be found in Cold Storage nor NTUC. So i replaced with Mustard instead since its also there in Beef Meatloaf, I reckon it would do. I have NO IDEA what BASTING technique is cooking is so I skipped the Chicken Broth and butter altogether.

I halved the portion cos but forgot to divide the egg!

50 minutes later

Hmmmm... Not to my taste. I've always been a fan of BEEF. What do i do with all of this??

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2 glasses of Juice:

The 6 of Us said...

Hey, tried your beef meatloaf the other day and its really nice. Thanks for sharing the recipe :-)

Jussaemon said...

Wow u actually tried it? So easy to make right? Some people say the sauce a bit sweet.. So the next time i'm making (which is this sat) i'm gonna lessen the sugar a tad.