Jackie Chicken

This recipe is courtesy of Bridget from Twinisms.com Original Recipe post here.

I bought the cream cheese like... a month ago but had been procastinating cooking it because I was lazy to convert the measurement to something I know. I thought it might be difficult or Tufeil might not like it because it's using chicken breast (I prefer Boneless Skinless Chicken Legs). Turned out its the total opposite!!! It's soooo nice and easy to make!!

Ingredients


1 8 Oz. Package Cream Cheese, softened
1 Can Cream of Chicken Soup
4 Chicken Breasts, cooked and cut into cubes
1 Sleeve Ritz Crackers, crushed
4 Tbs. Butter, melted
Pepper

Combine the cream cheese and soup until mostly smooth.
Add in the cubed bird hooters.
Combine the first 3 ingredients. Place them in a lightly greased baking dish.
Combine the melted butter and crushed crackers in a bowl and pour on top on this chicken.
Just throw it in a 350 degree oven for about a half hour and you’re done!

I had about 300gm of chicken fillets... so decided to halve everything else as well. Hentam bocai! (Anyhow)
 
Firstly, I cooked the chicken. Do you know that I had to email the author on how she cooked the chicken! LOL! I'm such a novice! I decided to steam the chicken instead because that's the easiest way I know how. Before that I rubbed it with some worcestershire sauce and McCormick's All Seasoning... I don't think it made a diff though. and then instead of cubing, i shredded them.

Tufeil insisted on "helping" me

Just before entering the oven

He ate the rest of the soup using bare hands!!! Had to change pajamas!

I had a taste of this after Tufeil was asleep, and it was HEAVEN! The smell when it was baking was also delicious!!! The texture of the chicken make me think i was eating cheese! hahaha... I think I would serve it with my mashed potatoes or macaroni and cheese. I just this could just be my next specialty other than the beef meatloaf!