High Tea @ Tiffany's

Halal Hotel International Buffet

Venue: Furama Hotel

High Tea only available on Weekends and PH from 12 - 5pm.

Cost: $33+ per adult

Discounts: 10% Citibank, 20% DBS and something else i can't remember.

For reservations, call 65315366.


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It was Sunday 12nn, Zubair just left for work when my sis came into my room and said, "Hey let's go out and do something!" Perfect! i thought. I was just about to go crazy having been couped up in my room all week. Ergh


Then mummy came in and said, "So where are we going? We don't have the car today though. Ayah suggested Straits Kitchen."


My face lighted up at the idea! YAYYYY a feast!! But ASh wasn't in the mood for local cuisine, wanted a mix of western and local.


Me, being the family's spokesperson and researcher (haha), called up Carousel first to ask if the menu is the same as the previous day's cos my parents just went there the day before. The answer is No BUT they were already fully booked.


Straits Kitchen's lunch is only served till 3:30pm and first slot available is 2pm. We just booked while thinking of other alternatives.


Sakura International only serves till 2:30pm. Altho the nearest one is about 8min by cab (excl waiting time), we felt it would be such a waste.


Suddenly, i remembered a schmate going to TIFFANY's for break fast some time ago. It was difficult getting their phone no via google cos apparently they don't have an official website. Not that i have found yet anyways.


The place matched our requirements ie mix of int'l as well as local food, opens till 5:30pm and has a table for the 4 of us. Since ayah is treating us, Ash and i forked out for cab rides.


When we arrived, I was pleased to see the ambience. Very elegant although the exterior looked old. Didn't have time to take photo though cos we were all famished not to mention 5min late for the reserved table. However, it was not full to the brim, unlike what you would find at Carousel and Straits Kitchen. I would have still preferred to sit on the outer side near the desserts tho, looks nicer.


Only 2 pictures of the spread:

Sashimis (?) which i totally didn't touch.

Cold dish seafood. Hmmm I took 4pcs of prawns but the squid is.... beyond my capability. LOL

Sweet drinks were available: Soya Bean, Bandung and Ice Lemon Tea.

Then there's Texas chicken wings (tasted like KFC) yummy! Mee siam!?!? Chicken POrridge, Briyani Dam, Fried Wanton, Some duck thing, some lamb chop, seafood spaghetti, a POrtugese vege tart, prata, siew mai and assorted dumplings, seafood chowder.

Hmmm not a lot of variety for a choosy eater like me. I dont eat duck nor lamb chops, neither would i have taken the everyday mee siam, porridge and prata. But i tried a lil of everything else.

I'm not a big fan of desserts but Ash was disappointed which the selections of items for the choc fondue : Marshmellow, dried fruits and stuffs. There were assorted cheesecakes, mango pudding and some fruit tarts. So funny, Ash said to me, "Are you sure you can eat those pretty lil things on spoons and small cups or are they just for decorations?" LOL

Conclusion: This is how chubby i've become.